Buckwheat honey

Place of collection: Altai Territory. Fine or medium consistency.

Beautiful brown color, with a specific taste and smell. Having tried buckwheat honey, you will not confuse it with another: spicy, tart. It crystallizes quickly, retains transparency for a short time. There are more vitamins and minerals in this type of honey than in others. Buckwheat honey has very strong bactericidal properties, especially regarding staphylococci. Used for anemia, a decrease in the body's defenses, diseases of the gastrointestinal tract.

A true pantry of vitamins and minerals. It balances the composition of vitamins and minerals, is used in the fight against vitamin deficiency. It can be consumed by children who are prone to frequent colds, weakened by disease. Strengthens blood vessels, has a good effect on blood composition, helps to normalize blood pressure.