Altai honey with blackcurrant

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Packing:
  1. Cup container 15, 33 kilos
  2. Plastic buckets 1.5, 3, 4.5 kilos

Ingredients: natural honey, blackcurrant fruit extract.


Plant extracts are obtained by low-temperature technologies, allowing to fully extract and preserve the biologically active substances of plants. The product is made on the basis of high-quality Altai honey. The combination of extracts with natural honey doubles the strength and improves the availability of biologically active substances for the body, which allows to achieve the maximum healing effect.


Blackcurrant is the “pantry” of vitamins. It contains carotene, vitamin C, B vitamins, D, E, K, PP, organic acids, essential oils, anthocyanins, pectins, potassium salts, magnesium, phosphorus, iron, manganese, sulfur, silver, lead. In total, a handful of berries will cover a person’s daily requirement for vitamin C, contribute to a speedy recovery from colds and will serve to prevent hypovitaminosis.


Useful properties of blackcurrant:


• A multivitamin, enhances immunity;


• Helps increase immunity and strengthen the body;


• Reduces the likelihood of vascular and heart disease, strengthens the cardiovascular system, normalizes blood pressure, improves blood composition;


• Blackcurrant is a good prophylactic for cancer;


• Scientists claim that eating blackcurrant is a prevention of Alzheimer's disease;


• Favorably affect the state of vision;


• Improves the digestive tract and helps to cope with many diseases of the gastrointestinal tract;


• Blackcurrant is recommended for elderly people, as it prevents age-related weakening of mental abilities.


Black currant in honey - a bunch of health-improving properties! Eating honey with blackcurrant extract, the human body receives comprehensive nutrition, unique protection. And this is the prevention of atherosclerosis, the improvement of appetite, the protection of the organs of the cardiovascular system, the prevention of high blood pressure, the comprehensive nutrition of vitamins, minerals, amino acids.