Altai honey with ginseng root

Ingredients: natural honey, ginseng extract.

Plant extracts are obtained by low-temperature technologies, allowing to fully extract and preserve the biologically active substances of plants. The product is made on the basis of high-quality Altai honey. The combination of extracts with natural honey doubles the strength and improves the availability of biologically active substances for the body, which allows to achieve the maximum healing effect.

Ginseng in nature grows in the forested rocky terrain of the Far East, China, Japan. He appreciates a root that resembles a human figure. It is called the root of life, and the greater the age of the plant, the more nutrients are contained in the root. It is believed that ginseng can grow up to 100-200 years. The ground part of the plant has a grassy stem reaching up to half a meter.

It should be noted that ginseng is not a honey plant, so it is impossible to get natural ginseng honey collected by bees. But even the ancient Chinese doctors and Tibetan monks decided to combine the beneficial properties of honey and ginseng. This was facilitated by the fact that the decoction of the root is bitter, and unsuitable for long-term storage.

And honey with ginseng crystallizes in a few days, so it is convenient to store it, take it with you on a long trip, for hunting. For its preparation, powdered root, oil, flour were added to the bee product. Gradually, the technology for preparing ginseng honey was improved and spread to other countries, including Russia.

The beneficial properties of ginseng

The unique effect of the root on the body is manifested in the following:

Stimulates.

Heals.

Relieves stress.

Improves cerebral circulation.

Normalizes pressure.

Normalizes the thyroid gland.

Improves vascular tone.

Most importantly, with the use of ginseng there is a general improvement of the body. Ancient physicians believed that the root extends life. Effective use of ginseng to restore strength during mental or physical overwork, after surgery.

Ginseng hunters were engaged in the search for roots in the taiga. And to find a large root was considered a great success, so ginseng was expensive and was available only to the rich. Now ginseng is grown on an industrial scale in China, Korea, Russia. Therefore, ginseng on honey is available to almost everyone.

The medical community has long recognized the healing effects of ginseng, and ginseng pharmaceuticals have long been used in medical practice.

Ginseng honey contains:

fructose, glucose;

amino acids;

minerals - potassium, calcium, iron, phosphorus, sodium;

trace elements - manganese, copper, zinc, chromium, silicon;

B vitamins;

choline, betaine.